Tell us about you *

First Name

Last Name

How do you like your matcha? (Pick your go-to!)

Traditional – just matcha & water, whisked to perfection

Creamy & dreamy – with milk (or alt milk!) for that smooth sip

Put it on draft – cold, crisp and perfect for Arizona heat

Fancy & fun – give me flavors, syrups, or even a matcha latte art moment

Experimental – surprise me with something I’ve never tried before

What's your ideal matcha vibe?

Slow & mindful – sipping matcha as a ritual, savoring every moment

Grab & go – need my caffeine fix on the fly!

Social & fun – I love a matcha moment with friends

Trendy & aesthetic – I’m here for the vibes AND the flavor

What’s your preferred sweetness level?

Zero – keep it pure

Lightly sweetened – just a little touch

Balanced – not too much, not too little

Sweet like a treat – give me that dessert-like experience

What’s your favorite matcha pairing?

The perfect matcha glazed scone

A fresh mochi donut 🍩

Something savory – avocado toast, a rice ball, etc. 🍙

Just the matcha, thanks!

If you could add a unique twist to your matcha, what would it be?

A splash of yuzu or citrus for a bright, tangy kick 🍋

Give me all the umami -- miso please!

A floral touch – lavender, rose, or jasmine 🌸

A fun texture – boba, whipped matcha, or a foamy top

How often do you drink matcha?

Daily -- it's my ride or die

A few times a week – I mix it in with my coffee or tea

Occasionally – when I’m in the mood for something different

I’ve never tried it, but I’m curious!

Where do you get your matcha fix now?

I make it at home!

My local coffee shop

A matcha bar (if only one existed ;) )

Wherever I can find it – I’m always hunting for good matcha